"Decadent Sticky Toffee Pudding in a Slow Cooker Your Ultimate Step by Step Guide"
Slow cookers aren’t just for savoury dishes. They are also perfect for making simple desserts or drinks with minimal effort. Why not try slow cooker sticky toffee pudding? It’s straightforward to prepare, serves several people, and is great for gatherings. For a sweet treat to accompany this dessert, consider enjoying it with a mixed postal brownie box.
Here is a step-by-step guide to making it yourself at home.
Ingredients
- 180g dates, pitted and chopped
- 250ml boiling water
- 1 tsp baking soda
- 85g unsalted butter, softened
- 150g dark brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp vanilla extract
For the sauce:
- 100g unsalted butter
- 150g dark brown sugar
- 200ml double cream
- 1 tsp vanilla extract
Equipment
- Slow cooker
- Mixing bowls
- Electric or hand whisk
- Spatula
- If you love baking, you might also enjoy exploring delightful options such as this cookie delivery box.
Instructions
1. Prep the Dates
Place the chopped dates in a bowl. Pour over boiling water. Stir in the baking soda and set aside to cool. This softens the dates and enhances flavour.
2. Make the Batter
- Cream the butter and dark brown sugar together until smooth.
- Beat in the eggs one at a time. Use a mixer for consistency.
- Add the vanilla extract.
- Slowly fold in the self-raising flour. Mix until fully combined.
- Once the date mixture is cool, mash gently with a fork and stir it into the batter.
3. Prepare the Slow Cooker
- Grease the slow cooker insert to prevent sticking.
- Pour the batter into the prepared slow cooker.
4. Cook the Pudding
- Set the slow cooker to low heat.
- Cover and cook for 3-4 hours. The pudding should feel firm to the touch.
- Avoid lifting the lid during cooking. It releases heat and increases cooking time.
5. Make the Sauce
While the pudding cooks, prepare the toffee sauce.
- Combine butter, dark brown sugar, and double cream in a saucepan.
- Heat gently, stirring continuously, until the sugar dissolves.
- Bring to a simmer, then reduce heat and cook for 2-3 minutes.
- Stir in vanilla extract. Set aside.
6. Serve
- Once cooked, spoon the pudding into bowls.
- Drizzle warm toffee sauce generously over the top.
- Optional: Serve with custard or vanilla ice cream for added indulgence. You can also add something delightful, like a box of rocky road, on the side for an extra wintry treat.
Tips for Success
- Use fresh dates for better texture and flavour.
- If your slow cooker tends to run hot, check the pudding after 2.5 hours.
- Store leftover pudding in an airtight container. Reheat slices in the microwave until warm.
- You can make the toffee sauce ahead of time. Reheat on the stove when ready to serve.
Why Try This?
Sticky toffee pudding is a timeless dessert. Making it in a slow cooker reduces effort while ensuring rich, moist results. It’s ideal for casual dinner parties or Sunday lunches. A warm dessert like this is especially comforting during colder months.
Have you made sticky toffee pudding before? How do you feel about slow-cooker desserts? Give this recipe a go and let us know your thoughts. Share your results with friends or family and see what they think. Experiment with other toppings or sauces if you’re feeling adventurous. Or, if you’re in the mood to explore more ideas, check out our guide to strawberry compote.