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Get into the festive spirit this winter with our Spiced Chai Shortbread Biscuit recipe! These buttery biscuits are infused with the warming spices of chai tea, making them the perfect treat for a cosy afternoon indoors. The recipe is simple to follow, combining pantry staples like plain flour, unsalted butter, and caster sugar with chai spices such as cinnamon, cardamom, and cloves for a unique twist on classic shortbread. Pair them with a warm cup of tea for the ultimate comfort experience.

With detailed step-by-step instructions, helpful tips for success, and serving suggestions, you’ll have no trouble creating these aromatic delights. Whether you’re baking for a festive gathering or treating yourself to an indulgent snack, these biscuits are sure to impress. Don’t forget to share your baking results and tips—we love hearing how our recipes inspire your inner baker!