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Treacle tart is a quintessential British dessert that combines a golden, flaky shortcrust pastry with a sweet and zesty filling made from golden syrup, breadcrumbs, and lemon juice. This delightful treat is perfect for tea time or as an after-dinner indulgence, offering a sticky texture and refreshing citrusy kick. Our step-by-step recipe ensures you can recreate this classic dessert at home with ease.

While the tart is straightforward to prepare, success lies in the finer details, such as chilling the pastry and achieving the perfect filling consistency. From preparing the buttery crust to blending the rich, gooey filling, this recipe has everything you need to bake a treacle tart that’s sure to impress. Serve it warm with cream, custard, or ice cream for a nostalgic dessert experience!